Lisbon, with its enchanting blend of history and culture, has long been celebrated for its remarkable culinary heritage. The city’s cobblestone streets and waterfront vistas offer a picturesque backdrop to a diverse and flavorful gastronomic journey. At the heart of this experience lie Lisbon’s traditional dishes, cherished not only for their taste but also for the stories they tell. These dishes are a reflection of the city’s historical roots, showcasing the fusion of ingredients and techniques that have shaped its unique flavors over time.

Immersing in Lisbon’s Traditional Dishes: A Culinary Exploration

Lisbon’s traditional dishes are more than a delightful indulgence – they serve as a passport to understanding the local way of life. As you savor the iconic bacalhau à Brás, the creamy pastéis de nata, or the hearty cozido à Portuguesa, you’re not just tasting food; you’re immersing yourself in the essence of Lisbon’s culture. These dishes have been cherished through generations, carrying the legacy of the city’s past while inviting you to create new memories as you partake in their savors.

In this post, I’ll highlight what I think are some of the best Lisbon traditional dishes you should try if you visit this beautiful city.

Lisbon Traditional Dishes

Caldo Verde

Caldo Verde

Caldo Verde is a traditional Portuguese soup with potatoes, kale, and sausage. The name means “green soup” because of its dark green color, which comes from the use of kale in this dish. The ingredients are simple but very tasty, so you’ll want to try this recipe yourself!

The history behind Caldo Verde dates back to 1837 when it was first served at a monastery near Lisbon called Mosteiro dos Jeronimos de Santa Maria de Belém. Since then, it has become popular throughout Portugal and other countries with large Portuguese communities (including Brazil). In fact – if you visit any restaurant or café in Lisbon during your stay here – chances are good that caldo verde will be offered on their menu!



The Francesinha is a traditional sandwich that can be found throughout Portugal. It’s made with bread, cheese, ham, and beer sauce. The sauce makes this dish unique; it’s made with beer and other ingredients, including eggs, onions, and spices.

The Francesinha was invented in Porto in 1960 by Joaquim Teixeira de Seabra (also known as “Quim”). He created the recipe for his restaurant Espargo do Infante, which became famous for its sandwiches after winning several awards for best dishes in Portugal during its first decade of operation.

The Francesinha has also become popular outside Porto due to its delicious taste and unique appearance!

Bacalhau a Braz

Bacalhau a Braz
Bacalhau a Braz Recipe

Bacalhau a Braz is a traditional Portuguese recipe for salted cod. It’s usually served with boiled potatoes and onions and can be made using fresh or dried salt cod. The dish originated in the town of Povoa de Varzim around 1900 when fishermen would bring home their catch of fish after having caught it on long journeys at sea.

Caracoles (Snails)


Snails are a popular dish in Portugal and are easy to prepare. To boil them: Wash the snails well and place them in a large pot of salted water with garlic cloves, onion slices, bay leaf, and olive oil. Bring the liquid to a boil, then reduce heat and simmer for 30 minutes or until tender (the shells will open when cooked).

Remove from heat, drain liquid from the pan but keep snails submerged in their juices until serving time; this will prevent them from drying out or sticking together after cooking. Serve with bread for dipping into a broth, or enjoy on their own!

Pastel de Belo Horizonte

Pastel de Belo Horizonte

Pastel de Belo Horizonte is a traditional Portuguese dish. It is made with ground beef, minced pork, and onion, wrapped in puff pastry and baked. Pastel can be served hot or cold, but it’s usually eaten warm.

Lisbon Food Tours

Piri Piri Chicken, Piri-Piri Sauce, and Rice

Piri Piri Chicken

Piri-Piri sauce is a Portuguese sauce made with hot chilies. The sauce is used in many Portuguese dishes, including Piri-Piri Chicken.

This dish is often served with rice, and it’s easy to see why: The savory flavor of this chicken makes it an excellent pairing for other simple ingredients like white rice or potatoes.


Sardinhas assadas

During the Saint Anthony Festival in the capital, street traffic is replaced by music and festivities, as well as an abundance of grilled sardines eaten on bread. Sardines are so popular among Lisboetas that cloth-stuffed sardine souvenirs may be found in many of the city’s traditional souvenir stores.



A bifana or pig sandwich is an extremely inexpensive, fast, and enjoyable lunch to obtain. Various chefs put their spin on this meal, such as soaking the bread in the pork marinade or substituting beer for wine in the sauce. The beef is thinly sliced and marinated in a spicy garlic sauce for many hours or overnight before being served with red pepper.

Bonus: Insider Tips for Foodies (Lisbon Traditional Dishes)

When it comes to immersing yourself in the world of Lisbon traditional dishes, there’s more than meets the palate. It’s a journey that transports you into the heart of Portuguese culinary heritage, where every bite tells a story of tradition, flavor, and culture. As you prepare to embark on this delectable adventure, we’ve gathered some insider tips to ensure you savor every moment of Lisbon’s traditional dishes.

lisbon traditional dishes

1. Seek Authenticity at Lisbon Traditional Dishes Restaurants Embark on your Lisbon traditional dishes odyssey by seeking out the city’s revered restaurants. Places like “A Tasca do Chico” and “Cantinho Lusitano” are renowned for their mastery in bringing Lisbon traditional dishes to life. These culinary havens not only serve up classics like bacalhau à Brás and pastéis de nata but also provide an unadulterated experience of Lisbon’s culinary legacy. Remember, dining where the locals dine guarantees an authentic taste of Lisbon traditional dishes.

2. Traverse Culinary Richness at Lisbon’s Traditional Dishes Markets For a sensory immersion into Lisbon’s traditional dishes, explore the bustling markets that dot the city. The Mercado da Ribeira, often referred to as the Time Out Market, stands as a culinary mecca where you can relish a symphony of traditional dishes. From seafood to cured meats, these markets offer a feast for both the eyes and the taste buds, allowing you to delve into the tapestry of Lisbon traditional dishes.

3. Synchronize Your Visit with Lisbon Traditional Dishes Festivals Elevate your Lisbon traditional dishes experience by timing your visit with the city’s vibrant food festivals. The “Lisbon Fish and Flavours Festival” is a prime example, celebrating Lisbon’s maritime heritage through a cornucopia of seafood delights. During these festivals, you’ll not only have the chance to savor Lisbon traditional dishes but also soak in the festive spirit that characterizes Portuguese culinary culture.

4. Unearth Hidden Gems with Local Insights To truly unravel the essence of Lisbon traditional dishes, engage with locals for insider recommendations. Strike up conversations with shopkeepers, taxi drivers, and residents to uncover tucked-away culinary treasures that might not be on the tourist radar. Locals often hold the key to unexplored eateries and cafes that serve Lisbon traditional dishes in their truest form.

6. Embark on a Guided Lisbon Traditional Dishes Exploration For an in-depth encounter with Lisbon traditional dishes, consider joining a guided culinary walking tour. These immersive experiences lead you through neighborhoods, markets, and eateries that encapsulate the essence of Lisbon’s gastronomic heritage. Informed guides share historical anecdotes, enriching your understanding of the cultural significance behind each dish.

Lisbon Food & Wine Tours

  • Foodie Lisbon Walking Tour: Discover Lisbon’s sights and tastes on an interactive walking tour around the ancient town. Join a small group for a trip around the Baixa and Bairro. Alto areas in search of the greatest sites and food. While walking, take in the city’s gorgeous architecture and stop for a delightful supper of Portuguese tapas at a local restaurant.
  • Lisbon Cuisine Experience: Discover the best of Portugal’s culinary scene with this foodie Lisbon cuisine experience tour, featuring traditional dishes and modern executions of classic recipes
  • Lisbon Beer Bike Tour: In this tour, you will get the best taste of beer with a solid unique way. Discover our Lisbon beer bile tour, and you won’t be disappointed! Lisbon beer bike tour.

Lisbon traditional dishes aren’t just meals; they’re gateways to a world of heritage and authenticity. By following these insider tips, you’ll embark on a culinary escapade that deepens your connection with Lisbon’s traditional dishes. Whether you’re sipping espresso or savoring pastel de nata, each instance encapsulates the heart and soul of this remarkable city’s culinary identity.

Lisbon Traditional Dishes: Conclusion!

Portuguese food is a mixture of Mediterranean and Atlantic cuisines. The Portuguese love to eat, and they have some amazing dishes that you should try.

Portugal has a long history of seafaring and colonization, so its cuisine has been influenced by the country’s history of seafaring and colonization.

The Portuguese are known for their love of food and have some amazing dishes you should try.