Portuguese spirits are unique, and their history is just as unusual. The most famous spirit in the country is undoubtedly port wine, but why not learn about other delicious options?

Below, you will read about the country’s 10 most popular Portuguese spirits and liqueurs. I suggest you try them all because they taste fantastic and are rare…

You can find these spirits in almost all the places in Portugal. Of course, Lisbon, Porto, and Braga, as they are the most significant cities, they offer them all! The algarve region is quite known for its spirits and wines!

Port Wine

port wine

Port wine is a fortified wine made in the Douro Valley of Portugal. The most famous port wines are from this region, and they’re usually sweetened with sugar after fermentation. They have an alcohol content between 15% and 20%, which means that they’re not as strong as brandy or rum but still have some kick!

Portugal has been making port since the Middle Ages when it was first produced by monks who wanted to make something alcoholic for their guests at dinner parties. Over time, these monks became better at making their wine, and today, we can enjoy drinking delicious bottles of Porto or Madeira at any time during our lives, even if it’s just on Christmas.


Ginja is a liqueur made from the berries of the ginja tree, which grows in southern Portugal. It’s considered a delicacy in Portugal and is also used in cooking.

The traditional recipes of Cistercian monks inspired the liqueur’s development, and only fresh, natural ingredients were utilized, with no chemical preservatives. The liqueur is usually ruby red, delicately sweet, and has rich cherry scents. It’s finest served plain, in shot glasses, with or without the alcohol-soaked cherry, as an apéritif or digestif.

Licor Beirao


Licor Beirao is a liqueur made from the fruit of the cherry tree. It is distilled in Barqueiros, in the Douro region of Portugal, and named after its town.

They remained in Lous and began manufacturing and distributing different health treatments, including a liqueur for stomach problems, which became the Beiro liqueur in 1929. The firm that manufactured the drink was purchased in 1940 by José Carranca Redondo, who successfully pushed Beiro as one of the most famous Portuguese liqueurs.

Agua de Vida Porto

Agua de Vida Porto is made from distilled grape spirit, and it’s flavored with fruits, herbs, and spices. The result is a refreshing drink popular at weddings and other celebrations.

It comes in different flavors, i


ncluding lemongrass and mint, cherry, orange blossom, raspberry, cinnamon apple, and almond milk (my favorite!).



Macieira, founded in 1885, is the most popular brandy in Portugal. It’s made with natural herbal extracts, wine, oak, and caramel extracts. This drink has a fruity scent and texture similar to liqueur, with notes of vanilla, peach, honey, and cherry. Macieira, with its fruity flavor and diverse blend of extracts, offers a distinct and distinctive taste!


“Poncha” or “Poncha da Madeira” is a traditional Portuguese drink from the island of Madeira. It is created from “Rum da Madeira,” an alcoholic drink from the greatest selection of skillfully distilled sugar canes. Other fruits, such as oranges and lemons, are often added to this drink, creating a genuine harmony of fragrances and a distinct flavor.

The recipe for this classic Madeira cocktail has been handed down for generations. Consequently, its creation depends not only on its contents but also on the knowledge and competence of the personnel who combine all the ingredients and set the proper amounts.

Portuguese Spirits & Wine

  • Albufeira Wine Tour: The Albufeira wine tour transports guests through time to sample some of Portugal’s oldest and finest wines. The experience is unique, as knowledgeable guides thoroughly overview Alboufeira’s rich history and culture while travelers taste top-rated wines at local wineries. 
  • Ponta Delgada wine tour : Embark on a Ponta Delgada wine tour and explore the best of the city’s culinary and historic gems with an experienced local guide. Book your seat now!
  • Porto Wine Tour : Embark on a Porto wine tour for an unforgettable culinary experience. We’ll show you the best of Portugal’s wine country, from vineyards to cellars.

Amêndoa Amarga

Amêndoa Amarga is one of Portugal’s most popular liqueurs. It is manufactured across Portugal, but Amêndoa Amarga from the Algarve is the most popular.

This liqueur is often sipped after lunch or supper with a bit of lemon peel and ice, and it is a popular substitute for Porto wine or Moscatel de Setbal. But remember that “amêndoa amarga” translates to “bitter almond” in English, and as the name suggests, this drink isn’t exactly sweet…


Melosa liqueur

It’s a liqueur from medronho, honey, and sometimes spices like cinnamon or vanilla. It produces a pleasurable experience and a sweet liqueur, which is then served as a digestif. It’s where we suggest you start if you’re starting with medronho. It’s typically found in areas with significant honey and aguardente production, such as Monchique.

Crème de Pastel de Nata

Several other manufacturers, artisanal and bargain, have created their variants, often referred to as Licor natas. It’s meant to be modeled on the flavors of a pastel de nata, but in reality, it’s more vanilla and cream than custard. It’s a delightful but extremely sweet digestif served over ice, but it’s also mixed with coffee to make a Portuguese-inspired Irish coffee. It’s also used to flavor ice cream and other delicacies!



What exactly is Aguardente? The most prevalent explanation is that it is a fermented and distilled alcohol prepared from various fruits and grains, depending on location. Aguardente is traditionally created in the Algarve from medronho (see below), although it may also be made with oranges and figs.

In the north and wine-growing areas, the grape must or grapes are often unfit for wine production. The most renowned example is Aguadente Bagaceira. Sugarcane is often utilized in Madeira, resulting in Aguardente de Cana Madeirense.

Know the most famous Portuguese spirits (recap)!

  • Port wine: Portugal’s most popular spirit is port wine. It’s made from grapes that are dried before fermentation, which gives it a sweeter flavor than other wines and spirits.
  • Ginja: This liqueur has been around since the 1600s and is still very popular today! It tastes like cherries or berries, depending on what kind you get (there are wide varieties).
  • Licor Beirao: This sweet orange liqueur comes in two varieties: regular Licor Beirao (clear) or dark Licor Beirao Chocolate (mixed cocoa powder). The licor Beirao also comes in other flavors, like banana, coconut watermelon, etc…
  • Aguardente De Vida Porto: This brandy dates back centuries ago when sailors used it as medicine because they believed alcohol would prevent diseases from spreading aboard ships during long journeys across oceans!
  • Macieira: Macieira, founded in 1885, is the most popular brandy in Portugal.
  • Poncha: Is created from “Rum da Madeira,” an alcoholic drink from the greatest selection of skillfully distilled sugar canes.
  • Amêndoa Amarga: This liqueur is often sipped after lunch or supper with a bit of lemon peel and ice, and it is a popular substitute for Porto wine or Moscatel de Setbal.
  • Melosa: It’s a liqueur from medronho, honey, and sometimes spices like cinnamon or vanilla.
  • Crème de Pastel de Nata: It’s meant to be modeled on the flavors of a pastel de nata, but in reality, it’s more vanilla and cream than custard.
  • Aguardente: Aguardente is traditionally created in the Algarve from medronho.

Pairing and Culinary Uses

When it comes to enjoying Portuguese spirits and liqueurs, the possibilities are as diverse as the flavors themselves. The rich and complex profiles of these beverages lend themselves to a wide range of culinary pairings and creative cocktails that can truly elevate your dining and drinking experience. Here are some delightful suggestions for how to savor these drinks:

1. Port Wine: A Quintessential Match

  • Cheese Pairing: Port wine is renowned for its sweet, fortified nature. It pairs beautifully with a variety of cheeses, particularly aged cheddar, Stilton, or gouda. The richness of the cheese complements the wine’s sweetness and enhances its fruity notes.

  • Dessert Harmony: Pair a rich, tawny port with a decadent chocolate dessert or a nut-based tart. The wine’s nutty and caramel undertones harmonize exquisitely with these indulgent treats.

2. Ginjinha: A Cherry-Infused Delight

  • Dark Chocolate Affair: The sweet and sour nature of ginjinha is a fantastic match with dark chocolate. The cherry notes of the liqueur play off the chocolate’s bitterness, creating a symphony of flavors.

  • Fruitful Sparkle: Mix ginjinha with sparkling wine for a refreshing aperitif. The effervescence of the wine complements the liqueur’s fruitiness, making it a perfect choice for toasts and celebrations.

4. Aguardente: A Refined Experience

  • Citrus Zest: Aguardente’s high alcohol content makes it an excellent base for citrusy cocktails. Mix it with fresh lemon or orange juice, a touch of simple syrup, and a splash of soda water for a refreshing beverage.

  • Seafood Symphony: The clean and neutral profile of aguardente makes it a suitable choice for seafood dishes. Use it to create a marinade for grilled prawns or clams, enhancing the seafood’s natural flavors.

5. Amarguinha: Almond Elegance

  • Nutty Delights: Amarguinha’s almond flavor lends itself well to desserts featuring nuts, such as almond cakes or biscotti. The liqueur’s sweetness and almond essence create a delightful harmony.

  • Creamy Concoctions: Mix amarguinha with cream-based liqueurs or milk for a luscious after-dinner drink. The almond notes add a unique twist to classic creamy cocktails.

6. Licor Beirão: Herbal Allure

  • Warm and Cozy: Enjoy Licor Beirão neat or on the rocks as a comforting digestif after a hearty meal. Its blend of herbs and spices provides a soothing and aromatic experience.

  • Herbal Highball: Mix Licor Beirão with tonic water and a squeeze of lemon for a refreshing herbal highball. The bitterness of the tonic complements the liqueur’s herbal complexity.

7. Madeira Wine: Culinary Versatility

  • Savory Sauces: Incorporate Madeira wine into savory sauces for meat dishes. Its caramelized notes add depth and richness to gravies and reduction sauces.

  • Sweet and Salty: Madeira wine’s natural sweetness contrasts wonderfully with salty appetizers like olives, cured meats, and brined cheeses.

These pairing suggestions and cocktail ideas are just a starting point to inspire your exploration of Portuguese spirits and liqueurs. Remember, taste is subjective, so feel free to experiment and discover your own favorite combinations that tantalize your palate and elevate your culinary experiences.


We hope this article has helped you get acquainted with the most famous Portuguese spirits and liqueurs. They are an excellent addition to any cocktail list and should be tried by anyone who visits Portugal!