If you’re looking for an unforgettable experience that takes your taste buds on a wild journey, then PortugalFoodies’s azores food tours are the perfect way to explore the region’s delicious culinary culture. From cozy eateries in quaint towns to sumptuous seafood feasts right on the shore, this is truly a foodie paradise. You’ll be led by experienced local guides who know all the best places to find the azorean delicacies and gastronomic secrets that make azores cuisine so unique. Not to mention, you’ll be able to sample some of azores’s famous wines as you go! Whether you’re a food enthusiast or just curious about azorean cooking traditions, there’s no better way to discover it than with PortugalFoodies.
If you’ve never been to the Azores, then you have yet to discover a hidden gem in Portugal. There’s much more to explore than what meets the eye when it comes to this magical archipelago, with its unmistakable food culture, azorean architecture and mountainous natural beauty.
Every azorean city has its own delicious specialty dish that is sure to tantalize your taste buds and delight your stomach – whether it be a steaming hot bowl of soup or a freshly baked pastry that’s dripping with honey. Visit the azores like a local and bask in the one-of-a-kind azorean experience!
The best things to do in Azores, according to locals!
Sete Cidades is a picturesque town located on the western side of São Miguel Island. It's known for its twin crater lakes, Lagoa Azul and Lagoa Verde, which are a must-see.
The Azores is one of the best places in the world to see whales and dolphins in their natural habitat. Many tour operators offer whale watching trips, where you can see a variety of marine life, including sperm whales, orcas, and humpback whales.
This natural monument is located in the Ribeira Grande municipality and features a lush forest, hot springs, and a waterfall. It's a great place to go hiking and explore the natural beauty of the island.
Furnas is a volcanic valley located on the eastern side of São Miguel Island. It's known for its hot springs, geysers, and fumaroles. You can also try local dishes that are cooked in the natural steam vents.
The Azores is home to many natural pools, which are formed by volcanic activity. They're a great place to cool off and relax on a hot day. Some popular natural pools include Poça da Dona Beija and Caldeira Velha.
Ponta Delgada is the largest city in the Azores and the capital of São Miguel Island. It's known for its historical architecture, museums, and charming streets. You can also enjoy local cuisine, including fresh seafood and traditional dishes like cozido.
Street food in Greece is a big a thing. In every corner you will come across hidden gems with the best posibble tastes; savory and sweet. The sprawling metropolis of Athens makes it a must-visit for those with a love of; culture, history and food.
Queijadas da Graciosa is a popular sweet pastry that is made on the island of Graciosa. The pastry is made with sugar, eggs, butter, and fresh cow’s milk and is then baked until golden brown. The result is a soft and creamy filling inside a crispy crust. Queijadas da Graciosa is a must-try for anyone visiting the Azores.
Cozido das Furnas is a traditional meat and vegetable stew that is cooked underground in the volcanic soil of the Furnas Valley on São Miguel Island. The stew is made with a variety of meats, including beef, pork, and chicken, as well as vegetables like potatoes, carrots, and cabbage. The ingredients are placed in a large pot, which is then buried in the volcanic soil and left to cook for several hours. The result is a flavorful and tender stew that is a popular dish in the Azores.
Anona, also known as the custard apple, is a tropical fruit that is grown in the Azores. The fruit has a creamy and sweet pulp that is often eaten fresh or used in desserts. Anona is a popular ingredient in the Azorean dessert, pudim de anona, which is a custard-like pudding made with anona pulp, milk, and sugar. Anona is also used in ice creams, smoothies, and other sweet treats.
Planning a trip to the beautiful, nine-island archipelago of Azores off the coast of Portugal? Well, you’re in luck! Once you book your ticket, you can fly to Azores in no time. The majority of international flights connecting the islands are through Lisbon and larger Portuguese cities. From there, find one of the many domestic flights that will take you to each one individually.
Flying from island to island is not only a convenient way of getting around but also provides breathtaking scenic views. With regular prices ranging from under $50 for shorter hops between two neighboring islands up to $100 for longer routes, flying is an affordable way of exploring this spectacular set of unique landscapes. Hurry up and book your tickets now before summer prices spike!
Going to the Azores by boat is a remarkably easy and accessible journey! With departure ports in Europe and North America, the allure of remote dream-like islands may be just a voyage away. Ferry services from Europe generally arrive in Ponta Delgada in São Miguel Island after sailing overnight from mainland Portugal or Spain.
From North America, there are regularly scheduled ferry sailings from New Bedford, Massachusetts that arrive in Faial Island after approximately 16 days. Taking a longer oceanic passage also provides much potential for exploration with sightings of migrating whales, dolphins, and birds. Boating to Azores is both convenient and memorable way to explore the beauty of this small archipelago.
With its nine islands scattered off the coast of Portugal, the Azores make for a unique and exciting vacation destination. Getting around the islands can easily be done by rental cars, buses, or vans. Or for a more thrilling adventure, you could travel by boat or foot. For those looking for a bit of extra pampering, there are plenty of guided tours available in each area that provide transportation! No matter what mode of transport you choose; getting around Azores is an experience like no other – one you won’t want to miss out on!
Street food in Greece is a big a thing. In every corner you will come across hidden gems with the best posibble tastes; savory and sweet. The sprawling metropolis of Athens makes it a must-visit for those with a love of; culture, history and food.
The cuisine of the Azorean islands is undoubtedly one of a kind. Blended with traditional ingredients, local spices, and age-old recipes passed on from generation to generation, it makes for some delightful flavors. With an array of dishes such as ‘Porco Imperil’ or alcatra com tacho de batata doce or caldo verde, there is certainly a dish that’ll tantalize everyone’s taste buds.
The scrumptious taste of fresh ‘lapas’ grilled on charcoal coupled with the enchanting aroma of the meadows creates a harmonious experience that you will savor long after your visit! So don’t wait any longer: savor the Azorean food and make your culinary journey one to remember!
Our dear foodie, a visit to Azores would be in vain without joining a food tour and trying its signature dishes and wines!
Enjoy an authentic gastronomic experience by selecting one of our carefully crafted Azores Food Tours or Cooking Classes. Indulge in the freshness and divine taste of the most famous Azores traditional foods.
Cozido das Furnas is a traditional meat and vegetable stew that is cooked underground in the volcanic soil of the Furnas Valley on São Miguel Island. The stew is made with a variety of meats, including beef, pork, and chicken, as well as vegetables like potatoes, carrots, and cabbage. The ingredients are placed in a large pot, which is then buried in the volcanic soil and left to cook for several hours. The result is a flavorful and tender stew that is a popular dish in the Azores.
Lapas are small limpets that are found in the rocky shores of the Azores. They are often grilled or sautéed in a garlic and butter sauce and served as an appetizer. Lapas are a popular dish in the Azores and are a must-try for seafood lovers.
Bolo Lêvedo is a sweet bread that is a specialty of the Azores. The bread is made with sugar, flour, eggs, milk, and yeast, and is then grilled on a hot stone until it is golden brown. Bolo Lêvedo is a popular breakfast food in the Azores and is often served with butter or jam.
Caldo Verde is a traditional Portuguese soup that is made with potatoes, onions, kale, and chorizo sausage. The soup is thickened with pureed potatoes and is seasoned with garlic and olive oil. Caldo Verde is a hearty and flavorful dish that is perfect for a cool day.
Alcatra is a beef stew that is a specialty of the island of Terceira. The stew is made with beef, bacon, onions, garlic, and tomatoes and is then simmered for several hours. The dish is typically served with potatoes and is a popular meal for special occasions.
Queijadas da Graciosa is a popular sweet pastry that is made on the island of Graciosa. The pastry is made with sugar, eggs, butter, and fresh cow’s milk and is then baked until golden brown. The result is a soft and creamy filling inside a crispy crust. Queijadas da Graciosa is a must-try for anyone visiting the Azores.
