Lisbon is a popular destination for foodies, with amazing food and drinks around every corner, and our trips assure you to locate genuine versions of classic Lisbon foods. Sip local Port, brandy, and wine while sampling small snacks, sausage, and cheese at a historic store. Exploring with a guide allows you to taste each flavor in context and find locations you may not have discovered otherwise. Furthermore, your guide gives enough restaurant ideas to cover the whole of your visit. Food tours are acceptable for vegans as well. Please specify any particular needs while booking.
Lisboners love their coffee, and the stronger, the better. We even named a strong cup of coffee Bica. So, instead of starting your day with enormous cups of black coffee that you carry onto the street, skip it and start the day with a true energy boost at the next coffee shop or pastry store. People like to have breakfast outdoors, on their way to work, or at a local coffee shop or pastry store. If the bica is too strong for you, you may get a galo (milk coffee), torrada (toasted bread), or a pastry of your taste.
Despite its seven hills, Lisbon is a tiny town where you may easily explore various areas on foot, including Mouraria, Alfama, Santos, Chiado, Bairro Alto, Prncipe Real, and Graça.
Forget the tourist bus, which takes you to clean and tidy sites around Lisbon but only allows you to view the city via the glass. Take the subway if you want to see and feel the real Lisbon.
At the end of the day, celebrate with a Ginjinha, one of Portugal’s ten traditional beverages!
The best things to do in Lisbon, according to locals!
The Castelo de So Jorge, which sits on top of one of Lisbon's seven hills, is a terrific spot to start since it gives excellent views of the city and the winding alleyways going up to it, which were formerly part of the citadel, are a lot of fun to explore.
The Praça do Comércio is Lisbon's principal plaza. This was originally the port and administrative center from which Portugal controlled trade with all of her colonies.
Portugal's most renowned egg tart is the Pastel de Nata. You must try these delectable delicacies! They are available at many bakeries and cafés, with some being recognized for producing some of the finest pastries. Try them at Manteigaria.
Enjoy the breeze in your hair while riding the Tagus River, which provides spectacular views of the historical center and the 25th of April bridge. Tours leave from three marinas and are frequently timed to catch the sunset.
This old Order of Saint Jerome monastery beside the Tagus River is one of Lisbon's must-see attractions. With beautifully sculpted columns and arches, the architecture is breathtaking.
This botanical park, located strategically near Principe Real plaza, was completely refurbished in 2018 and is definitely worth a walk. It's perhaps the most gorgeous in the city.
In this article, you will get to know the best Lisbon street food options so that you can taste the real Portugal on your vacations in the country! Lisbon is a magical place, and its food scene reflects that…
Azulejos are square tin-glazed ceramic tiles that are often used in Portuguese (and Spanish) art. They may be seen on the façade of many buildings throughout Portugal, including churches, palaces, and residential structures. They are often employed on external and interior walls, floors, ceilings, benches, and fountains to represent large scenes from Portuguese history.
The Portuguese, particularly the Lisboners, are mad with sardines! They like grilled and tinned sardines. They come in a variety of flavors and varieties. And their cans are an art form in their own right: they come in a rainbow of packaging colors, making the fish shops seem like rainbow candy stores! It’s distinctive to Portugal.
It hails from Porto, not Lisbon, as the name says, but if you’re seeking a characteristic Portuguese product, go no further. Port wine is a fortified wine manufactured solely in the Douro Valley in northern Portugal from grape spirits.
This sweet, robust wine is available in four different varieties: red, tawny, white, and vintage. Due to the infusion of distilled grape spirits, it often contains 19-20% alcohol, which is more than ordinary wine.
Land at Lisbon International Airport, which is just 7 kilometers from the city center. It is quite simple to access since it is served by the major international airlines and is just 3 hours distant from the major European cities.
If you wish to travel throughout Portugal, you should consider using the train. The drive from Porto to Lisbon takes 3 hours.
Traveling from Spain to Lisbon, you may take a night train that departs from Madrid daily. The trip takes 10 hours and costs at least €60 (£52.60).
Flixbus, Eurolines, and Alsa are just a few companies that go to Lisbon. A bus from Madrid, for example, may cost approximately 50 euros one way with the Website “GoEuro,” while a bus from Paris, one way with the Website “FlixBus,” can cost around 65 euros. The two Major stations are Sete Rios Station and Oriente Station, which have excellent bus and metro connections.
Explore Lisbon’s historic districts on foot. In the summer heat, navigating the labyrinth of tight and mountainous alleys, courtyards, and stairs in Alfama, Mouraria, and Madragoa may be difficult. Still, the experience is at the top of most tourists’ must-do lists.
If you want to travel extensively by public transportation in a single day, add a 24-hour ticket to your Viva Viagem card. You’ll need to purchase the appropriate 24-hour ticket combination for each mode of transportation you want to utilize.
Overall, the metro is simple to use, and plans are in the works to extend the network to districts such as Belém and Campo de Ourique. However, the metro is not operational 24 hours a day; there is a service interruption from 1 am to 6 am.
The bus routes in Lisbon are very straightforward, but since buses are one of the most popular modes of public transit among residents, they often get congested.
The country’s climate and soil conditions are ideal for growing grapes, so Portuguese wine has an excellent reputation for quality. You might be surprised to discover that Portugal is also one of the world’s largest producers of sparkling wines. Even more than neighboring Spain.
The gourmet landscape in Lisbon is exploding, with more and more world-renowned chefs opening restaurants in the Portuguese city. Though many agree that the whole area seems steeped in history and tradition, its cuisine is on the cutting edge of innovation.
And, for a nation that produces so much Port wine, it’s practically vital that there be exceptional food to round out the experience, ranging from classic fare to avant-garde new dishes with subtle nuances.
Our dear foodie, a visit to Lisbon would be in vain without joining a food tour and trying its signature dishes and wines!
Enjoy an authentic gastronomic experience by selecting one of our carefully crafted Lisbon Food Tours or Cooking Classes. Indulge in the freshness and divine taste of the most famous Braga traditional foods.
Bacalhau is Portugal’s favorite fish, and it can be prepared every day of the year without duplicating a recipe. Typically, the meal is garnished with black olives and chopped parsley. It’s difficult to find a restaurant in Alfama that doesn’t offer Bacalhau à brás as a special.
Cubed pork is marinated in a fragrant sauce of white wine, paprika, garlic, cilantro, salt, and pepper before being cooked. The pork is then fried and returned to the marinade, where it is combined with the clams and cooked for a bit longer. After the clams have cooked and opened, cubed fried potatoes are added.
In Portugal, bifana is one of the most popular street meals. This pork sandwich is available at almost every street food cart or stall in the city. It’s a simple dish with many flavors: thin slices of pork marinated in white wine and garlic before being fried and placed in a crusty bun.
Sardines are so popular among Lisboetas that cloth-stuffed sardine souvenirs may be found in many of the city’s traditional souvenir stores.
The semi-soft cheese queijo de azeitao is peculiar to Lisbon and its neighboring regions. Despite not being a major supplier of the popular dairy product, cheese is abundant in Portuguese cuisine.
Pastel de nata, or Portuguese custard tart, is one of Lisbon’s most renowned sweets. The tart’s golden puff pastry encases a creamy egg custard. While it’s quite popular in the city, it’s said that only three individuals in the world know the true recipe.
