A personalized food tour will take you around Porto’s gastronomic scene. Take a delectable trip as you sample top cuisine items popular among locals: From savory to sweet and local beverages, this tour will satisfy any tastes.
Take a sample of the ultimate favorites, such as Pastel de Nata, and enjoy them in their true, local flavor. Each sampling is representative of the local cuisine and has been hand-picked by a local guide who is enthusiastic about food.
Visit unforgettable and noteworthy locations in between lunch breaks, and learn about their history from your experienced guide.
Have a cup of coffee or two. Socialize with your buddies in one of the trendy pubs. Porto’s residents are active and like the outdoor activities, maybe owing to the proximity to the beach and mountains.
When the touring becomes too much, take a walk along the wall at Miradouro das Virtues or rest on a park seat at Miradouro da Vitória and soak in the views. While Porto is most known for its francesinha sandwich, the inhabitants also like other popular meals as well.
In reality, the term Tripeiros comes from their love of tripe, and tripas à moda do Porto is one of the classic foods you should try when visiting the city.
Try these things and you certainly feel like a local!
The best things to do in Porto, according to locals!
The tower has been standing since 1753 and was erected on an uneven roadway for laughter. It's not a trip to Porto until you see it. Load yourself on a delicious breakfast before tackling the 225 stairs. You won't regret it when you view Porto from 75 meters above.
It is both one of the city's oldest and most picturesque neighborhoods. The scenery above the river, as well as the Rabelo boats (traditional Portuguese wooden cargo boats used to carry people and goods down the Douro River), thrill both visitors and residents.
It is one of the most recognizable areas of the Invicta to explore. The Crystal Palace is surrounded by eight hectares of grounds.
It was formerly a basement, but today it's a basement-museum. Those in charge of the Sandeman cellars built a museum that contextualizes and narrates the story of this Port brand.
Because there is dim lighting, antique-furnished walls, and superb cocktails, this is a great location to meet up with friends before or after dinner. The menu features foreign beers, fine whiskeys, and a variety of drinks.
It is near to the top board of the D. Lus bridge and provides an excellent perspective of Porto's old district. Not only that, but it's also a lovely green place.
You just cannot visit Porto and not sample port wine. The Douro Valley wines and Port wine, a fortified dessert wine, are renowned in the area. Port wine is usually sweet, but it has a deeper, heavier flavor than other wines.
All chocolate lovers will relate to this! Confeitaria Arcádia, situated in the heart of Porto, is a classic confectionery and one of the city’s most well-known commercial sites.
Handmade bracelets, rings, necklaces, cuff links, and keychains with characteristic Portuguese tiles copied from ancient sites such as a chapel in Sintra and the Church of St. Nicolas in Porto are part of the collection.
There are no direct flights from the US to Porto. The most direct route would be to travel to London, Paris, or Frankfurt and then to Portugal’s second-largest city. The Francisco Sá Carneiro Airport (OPO) is about 8 miles (13 kilometers) north of Porto.
If you go to Lisbon, Faro, Coimbra, or Braga first, you may ride the Alfa Pendular, a high-speed train to Porto.
Getting to Porto via bus is yet another good option for both international visitors and locals. Bus tours have internal benefits, and they may be considered by individuals who, for one reason or another, rule out planes and train excursions, finally choosing for this mode of transportation.
Porto is a place that may be reached using a multitude of means of transportation. Thus, the surface public transportation system (trams and buses) is supplemented by the subterranean system, transforming Porto into a city where tourists may go from one end to the other in almost no time. Biking is also an option in Porto, and cabs are frequent. Despite its inherent disadvantages, traveling by automobile has several benefits.
However, travellers should bear in mind that driving in Porto has its own set of obstacles, as do many major European cities.
Certain areas of Porto are absolutely worth seeing by bike. In Porto, there are two major cycling paths. One runs from the Luis I Bridge to Matosinhos, while the other runs between the river (or, more correctly, the fluvial region) and the City Park.
The city of Porto is famous for its unique culture, rich history, and delicious food. While visiting this port city, you must try local delicacies to experience Portugal in all its glory truly. Here are the five best Porto foods worth trying before you leave town!
With so many snack cafés serving delicious sandwiches, it’s easy to eat all day in Porto. We ate them for lunch, supper, and even in the middle. It’s also a cheap meal, with many of these sandwiches costing just €2-3 a piece.
In general, Portuguese cuisine is robust, with a combination of fish and meat, with a heavy emphasis on pig. They are also well-known for their delicious desserts!
Below, you can find our top dishes so that you can taste the local cuisine’s supremacy!
Our dear foodie, a visit to Porto would be in vain without joining a food tour and trying its signature dishes and wines!
Enjoy an authentic gastronomic experience by selecting one of our carefully crafted Porto Food Tours or Cooking Classes. Indulge in the freshness and divine taste of the most famous local traditional foods.
It contains a variety of meats, including cured ham, roasted pork, and linguiça, a garlicky smoked sausage. Then it’s topped with melted cheese and occasionally a fried egg. The spicy sauce that comes with the Francesinha is what makes it so wonderful. Every restaurant has its own secret sauce, but the common denominator is tomato and beer.
Cachorrinho may not be as well-known as the francesinha, but it is a Porto street food staple. You can’t leave town without sampling this delectable hotdog! You’ll need thin toasted bread, grilled Portuguese sausages, cheese, and a spicy sauce to brush on top to prepare it.
The alheira is another delicacy you should try in Porto. This classic sausage is a popular lunchtime option in most Porto eateries. It is commonly served with french fries, rice, and a runny egg, and may be fried or baked.
Codfish is an important component of Portuguese cuisine. Every location has its own formula, and Porto is no exception. Bacalhau à Gomes de Sá is a tasty casserole meal made with codfish, eggs, potatoes, onions, and black olives.
This puff pastry was a particular favorite of mine, and it was one of the nicest things to eat in Porto. Pasteis de Chaves (Pastel de Chaves) is a half-moon-shaped pastry packed with minced veal.
This is a triangular puff pastry filled with cinnamon egg cream (doce de ovos) and topped with a crunchy sugar glaze crust.
